As an alternative to the meat sauce, you could use the liquid from a good stew.
Remember you need a litre of water to every hundred grams of pasta. Salt the water when it comes to the boil and since this will lower the temperature, wait a few seconds until it boils again before adding the pasta. The feast of San Lorenzo is on the 10th of August and celebrations are held in the area around the church. Traditionally lasagne with meat sauce was served to the townsfolk who came to enjoy the festivities. The custom still continues today and large slices of refreshing watermelon are served to all afterwards.
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