vegetables: traditional italian vegetable recipes from florentine and tuscan cooking

» Pulire e Preparare la Verdura - Cleaning and Preparing Vegetables
 
 
» Insalata - Salad
 
» Fagioli o Ceci all'Olio - Beans or Chick-Peas in Oil
 
» Fagioli all'Uccelletto - Beans in tomato Sauce
 
» Piselli novelli in Casseruola - Casseroled new Peas
 
» Rape - Turnip Greens
 
» Fritto Misto - Mixed Fried Vegetables
 
» Patate Lesse - Boiled Potatoes
 
» Purè di Patate - Mashed Potatoes
 
» Patate Fritte - Fried Potatoes
 
» Patate e Cipolle - Potatoes and Onions
 
» Cavolfiore Stufato - Stewed Cauliflower
 
» Asparagi - Asparagus
 
» Carciofi Ritti - Roman-style Artichokes
 
» Preserves:
 

• Zucchine - Courgettes
• Funghi - Mushrooms
• Carciofi - Artichokes
• Cavolfiore - Cauliflower