first courses: traditional italian first course recipes from florentine and tuscan cooking
FIRST COURSE RECIPES
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Pasta Fresca - Fresh Pasta
»
Crespelle - Crêpes
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Carabaccia - Sweet Onion Soup
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Zuppa di Cipolle - Onion Soup
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Ravioli Nudi - Naked Ravioli
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Tagliolini alla Frantoiana - Tagliolini with Oil and Herbs
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Crema di Porri - Leek Soup
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Pappa al Pomodoro - Bread and Tomato Soup
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Pasta e Fagioli - Pasta with Beans
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Strisce e Ceci - Noodles and Chick Peas
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Ribollita - Vegetable and Bread Soup
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Fette col Cavolo Nero - Cabbage Crostini
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Brodo - Meat Broth
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Stracciatella - Egg Soup
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Penne Strascicate - Scrambled Pasta
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Pappardelle sulla Lepre - Pappardelle with Hare Sauce
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Panzanella - Bread Salad
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